Our restaurants are among the best at sea - or anywhere else
Cruise dining is always extraordinary with Princess, and our upscale restaurants elevate fine dining to dizzying new heights. Savor the Italian flavors of Sabatini’s or premium steak and seafood cooked to perfection at Crown Grill, just to name a few. They’re mouth-watering experiences you just can’t miss!
Nominal Charges apply. Specialty Restaurants vary by ship and are subject to change.
Chef Curtis Stone’s first restaurant at sea, SHARE, gives you an exclusive opportunity to enjoy the world-class cuisine of this award-winning chef and restaurateur. Featuring the finest ingredients at sea, Chef Stone's exquisite menu offers enticing charcuterie, composed salads, handmade pastas, premium quality meats and decadent desserts, for a meal you’ll savor for years to come.
Available on Ruby Princess, Emerald Princess and Sun Princess.
A warm, inviting gastropub developed in collaboration with Ernesto Uchimura, a founding chef of the original Umami Burger. Try one of our innovative gourmet creations inspired by pub favorites or devour The "Ernesto," a savory rib eye burger crafted exclusively for Princess by Chef Uchimura. Offering a unique variety of beer, whiskey and cocktail selections, there’s something for everyone to enjoy.
We’ve added more of what you love to our award-winning Sabatini’s specialty restaurant. With a modern new setting and rustic flair, experience unique antipasti and handmade pasta dishes from Chef Angelo Auriana—executive chef of renowned Los Angeles restaurants The Factory Kitchen and Officine BRERA. You’ll also enjoy treasured family recipes from our Italian chefs across the fleet, plus exquisite Italian wines and cocktails
Available on Caribbean Princess and Grand Princess.
Across the Princess fleet, more Executive Chefs hail from Italy than from any other nation. Savor signature Italian pastas and delicious seafood specialties inspired by these Italian culinary experts at arguably one of the "Best Cruise Ship Specialty Restaurants" at sea (USA TODAY).
A refined steakhouse that serves aged and hand cut, cooked-to-order steaks and premium seafood, including grilled shrimp and lobster. With a rich wood décor and a theater-style open kitchen, no wonder this specialty restaurant was named among the "Best Cruise Ship Steakhouses" by USA TODAY.
This is more than just a traditional steakhouse, serving the highest quality cuts of beef, including New York strip steak, Porterhouse and Filet Mignon. Voted among the "Best Cruise Ship Steakhouses" by USA TODAY.
The Chef’s Table is an extraordinary treat for both gastronomes and gourmet novices. Enjoy a behind-the-scenes galley tour with Champagne and hors d'oeuvres, followed by an extravagant multi-course dinner created and hosted by the executive chef.
The first New Orleans-inspired specialty restaurant at sea, Bayou Café offers fresh and authentic Cajun and Creole cuisine, N’Awlins crawfish “mud bug” bisque, peel-and-eat shrimp, smothered gator ribs, chicken and chorizo jambalaya, and Porterhouse steak.
Choose a luxurious breakfast or experience the "ultimate" romantic dinner at sea: a sumptuous four-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d’oeuvres, all served right on your balcony served by our dedicated waitstaff.
This item may be ordered onboard by contacting room service or pre-purchased as a special service item (Breakfast Item #3009, Dinner Item #3011).