Culinary mastery
at sea
Dive into an ocean of flavor with a menu designed by our master chef and head of culinary arts, Rudi Sodamin. Inspired by the land and sea, enjoy locally sourced fresh seafood, grilled fish, and chilled oysters on ice, along with pasta and succulent steaks, all served with flair at this one-of-a-kind specialty dining experience.
Menu varies by ship and season.
Seafood
$27.50-$60.00
i$55/adult, $27.50/child (3-12); Sun & Star Princess only: $60/adult, $30/child (3-12) + 18% gratuities; AUS: $80 AUD, includes 10% gratuities
Included with Princess Premier® Package
Dinner, Reservations Required
Vegetarian, Pescatarian
Smart Casual
iDiscovery Princess®, Enchanted Princess®, Majestic Princess®, Sky Princess®, Star Princess®, Sun Princess®
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Fresh from sea to table
Ocean-inspired cuisine
The Fruits de Mer is a must-try menu item, featuring an elaborate tiered seafood display with fresh oysters, shrimp, lobster, mussels, clams, crab claws, and seaweed salad—a feast fit for up to four guests.
Where flavor takes center stage
Indulge in a menu that blends ocean-fresh seafood with Chef Rudi’s signature artistry—lobster, prawns, calamari and more prepared with impeccable flair.
Rudi Sodamin, head of Princess culinary arts
Chef Rudi Sodamin is an internationally respected food authority and a legend in the culinary world. In addition to being our fleetwide Executive Chef, he pioneered “The Catch by Rudi,” an exquisite onboard seafood restaurant that brings the simplicity of fresh, sustainable seafood to your table.
A taste of the extraordinary
Experience a culinary journey curated by Chef Rudi Sodamin, where the ocean’s finest flavors take center stage. From the artistry of presentation to the vibrant depth of each dish, The Catch by Rudi redefines seafood dining at sea — an unforgettable highlight of your Princess voyage.