A haven for meat aficionados curated by 8th‑generation master butcher Dario Cecchini. Savor four exquisite cuts of aged beef sourced from Catalonia, Spain, plus Cecchini signatures like beef tartare and T‑bone steak—paired with classic steakhouse accompaniments. Awarded the 2026 Star Diamond Award by the American Academy of Hospitality Sciences.
View the sample menu • View the sample beverage & wine menu
Prices and menu offerings are subject to change and may vary by ship.
Prices are per person unless noted and subject to change.
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Browse itineraries that feature Princess specialty dining and the latest ship rollouts: Find cruises
Dario Cecchini—often called “the world’s most famous butcher”—is an 8th‑generation maestro from Panzano in Chianti, Tuscany. His philosophy celebrates whole‑animal respect and time‑honored techniques, brought to life at sea through premium cuts, traditional aging, and expert grilling.
What is specialty dining?
Specialty dining venues are full‑service, sit‑down restaurants a step above casual options. With the Princess Premier package, you’ll enjoy unlimited visits to these restaurants, including The Butcher’s Block, subject to availability. For adult guests with Princess Plus or without a package:
- Sun Princess and Star Princess: $60 per adult and $30 for children ages 3–11
- All other ships (excluding Sun and Star): $55 per adult and $27.50 for children ages 3–11
Prices are subject to change.
Where can I dine on embarkation day?
Soon after boarding, relax at World Fresh Marketplace by Horizon Court (venue name varies by ship), open roughly 5 a.m.–11 p.m. (midnight on select itineraries). Main Dining Rooms are also open for a sit‑down lunch with full service.
How can I make a dining reservation?
- Use the Princess Cruises app; reservations aren’t available on the website.
- You can book up to 6 months in advance once your cruise fare is paid in full, or if you’re a Captain’s Circle Elite guest.
- To make or change a reservation for a couple or a group, manage it directly in the app. For larger groups (8–50), submit your request in the app after final payment or coordinate onboard with the dining team.
Looking for more specialty dining options? Explore Makoto Ocean, Sabatini’s Italian Trattoria, The Catch by Rudi, Umai Teppanyaki, and more: View all restaurants