Head to the lively atrium to savor casual French bistro-style dining with a modern twist at Bistro Sur La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of "Meilleur Ouvrier de France" (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars. Chef Renaut has created a tantalizing menu, showcasing authentic French dishes crafted with the Chef’s signature flair.
Available on Majestic Princess, Sky Princess and Enchanted Princess.
Learn more about Bistro Sur La Mer
Bistro Sur La Mer menu (PDF)