Join us on a journey through the sights, sounds, textures and scents of the Mediterranean. This seven-course event pairs destination-evoking dishes, wine and champagne with surprises along the way for an adventure unlike any at sea or on land. Suite guests can look forward to an exclusive (and complimentary) invitation, but for all other guests, a reservation can be booked for a $149 cover charge. For ages 13+. Seats are limited.
Inspired and immersive
360: An Extraordinary Experience is here. Surprise your taste buds with a fusion of master storytelling, world-class cuisine and visual entertainment available now on Discovery Princess® and Enchanted Princess®.
360 is winner of the Travel Weekly Magellan Awards for Cruise Elements - Premium Ship- Entertainment.
What People Are Saying About 360
"360 was amazing… it’s not just sight and beauty and taste… I’ve never experienced something like that in my life… you feel so connected… it’s truly an emotional experience as well."
– Tyra Banks, iconic supermodel and super businesswoman
"With a meal, we smell, we touch, we taste, we see. But this was like going through a pinball machine of the senses."
– Alex Guarnaschelli, Iron Chef/Godmother, Discovery Princess
"You’ve blown it out of the water. This is not just about what’s on the plate, it’s about where it came from… it takes you there… here in one experience you brought everything together."
– Darren McGrady, Royal Chef
"360 is a remarkable adventure that immerses our guests into the compelling cultures and flavors of the Mediterranean in a 90-minute celebration of the senses."
– John Padgett, President Princess Cruises
"Quotemark Icon360: An Extraordinary Experience is one of the most unique ventures I've had the pleasure to do. So many elements come together to make this a fine dining experience unlike any other."
– Mary Farah, Editor-in-Chief at Along Comes Mary, and freelance food, wine and travel writer
"Quotemark IconThe 360 Experience on Discovery Princess was one of the best foodie events I have ever experienced. It was playful and engaging with food that was both perfectly plated and delicious."
– Linda Milks, Freelance Food, Wine and Travel Writer