Small Plates. Big Temptations.
Pub fare takes on an enticing new character at The Salty Dog Gastropub. Your meal includes Ernesto's "Dip Sticks", a savory new appetizer from Chef Uchimura, plus three gourmet plates chosen from a menu featuring selections such as Pale Ale Pork Cheeks, Wild Mushroom Saute, Beef Short Rib Poutine and a variety of other small bites inspired by pub favorites. Voted "Best Burger at Sea" by Cruise Critic, The Salty Dog Gastropub also reveals the “Ernesto”, a uniquely crafted rib eye burger created exclusively for Princess by Chef Uchimura. And of course you’ll find international beers and ciders, plus wines by the glass and classic cocktails prepared with premium spirits to quench your thirst.
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View The Salty Dog Gastropub menu (PDF)