The seafood is proper. I’m talking glistening oysters, ruby red tuna, shellfish that’s full of sweetness. And it’s all treated with real respect, not overworked, just allowed to shine.

For me, the frutti di mare is a total standout. You’ve got prawns, scallops, mussels, calamari, all cooked perfectly, beautifully seasoned, and served in a way that still feels relaxed and generous. It’s the sort of dish you share, you savour, and then you remember long after your holiday ends.

What I love about The Catch is that it’s not fussy. It’s refined, yes, but never pretentious. It’s the kind of place where technique meets generosity. You can taste the care in every bite, whether it’s a seared fillet of sea bass or a bowl of perfectly al dente linguine with clams and white wine.

Chef Rudi Sodamin knows exactly how to build flavour. And what’s even better is that you feel part of something a little more special here. There’s real storytelling behind the menu, and every dish has that chef’s kiss of something extra.

When I’m on holiday, I want food that feels indulgent but also comforting, and The Catch strikes that balance. It’s the kind of place where you can have a really memorable evening without it feeling stiff. You’re sat with a glass of chilled white wine, there’s laughter around the table, and then out comes this plate of the most incredible lobster bisque… what more could you want?

And let’s be honest, we’re at sea. There’s no better place to enjoy seafood than when you’re sailing right through it.

The team at The Catch know their stuff. Ask for their recommendations, let them talk you through the day’s specials, and don’t be afraid to try something new. Whether it’s a ceviche with a twist or a grilled whole fish you’ve never heard of, you’ll be in safe hands.

You can find more cruising inspiration by exploring the Princess blog, or find a cruise.