Every single day on board, the team at Sabatini’s roll, shape and fill fresh pasta by hand. You can see it in the texture, you can taste it in the bite. It’s soft, delicate, never overworked, and exactly how good pasta should be.

The lobster tortellini is a personal favourite. Rich, indulgent and packed with flavour, it’s the kind of dish that stops you mid-conversation. And the portion sizes are perfect, generous enough to feel like a treat, but balanced so you can enjoy every course without feeling heavy.

One of the things I love about Italian food is how it makes something incredible out of just a few ingredients. Sabatini’s really leans into that. You’ll find rustic tomato sauces, slow cooked ragù, silky risottos, and beautifully grilled meats, all made to order, and full of flavour.

There’s also a brilliant wine list to match, with Italian bottles that complement the food perfectly. Whether it’s a crisp white with your seafood or a bold red alongside the veal, the team will help you find the right pairing.

It’s not just about the food, it’s the whole feel of the place. Sabatini’s is warm, welcoming, and full of that relaxed Italian charm. The staff know the menu inside out, and they make the whole evening feel special, without being over the top.

If you’re anything like me and you appreciate a restaurant that delivers on both flavour and atmosphere, this is one you’ll want to book early. Trust me, it fills up fast for a reason.

You can find more cruising inspiration by exploring the Princess blog, or find a cruise.