Be sure to read the Special Notes further down this page for important requirements and restriction.

Embark on a scenic journey through the Hitoyoshi region, renowned for its beautiful landscapes and rich cultural heritage. Enjoy picturesque views of the Kuma River and the surrounding Kyushu Mountains as you travel to your first destination.
Your excursion begins at Kamada fermentation factory, where traditional Japanese seasonings such as miso and soy sauce are carefully crafted using high-quality ingredients and traditional fermentation techniques. During your visit, gain insights into the meticulous brewing process that yields these essential and flavorful Japanese condiments. You may also have the opportunity to sample some of their products.

Next, head to Hakutake Denshogura (Kuma Shochu Spirit Museum) for a fascinating look at the history and craftsmanship of Kuma Shochu. Distilled using the pristine waters of the Kuma River, this iconic spirit has been produced in the region since the 16th century and holds a protected geographic designation, similar to Champagne or Cognac. Learn about the fermenting and distilling processes, explore traditional brewing equipment, and enjoy a tasting session to experience the smooth, distinctive flavors of Kuma Shochu. The spirit can be enjoyed in various ways-on the rocks, with cold or hot water, or even in creative cocktails.

The final stop on your tour is the sacred Aoi Aso Shrine, one of Kyushu's oldest and most revered Shinto shrines. Designated as a National Treasure, the shrine boasts elegant thatched roofs and intricate wooden carvings, offering a glimpse into Japan's architectural and spiritual heritage. The tranquil grounds, shaded by ancient trees, provide a serene escape where visitors can reflect on the site's deep history and cultural significance.

After enjoying these unique cultural experiences, relax on the comfortable motorcoach ride back to port, reflecting on the traditions and history you have encountered throughout the day.