Be sure to read the Special Notes further down this page for important requirements and restriction.

What you will visit: 

Waterfront Lobster Boil 

Nova Scotia seafood is the lifeblood of the local fishing communities. Chefs here have their own unique way of preparing the crustacean, and a lobster boil, often accompanied by music, is as much a social as it is a culinary event. Lobster is naturally delicious and best when prepared simply. The traditional Nova Scotia method is to cook lobster in a large pot of bubbling saltwater, fresh from the ocean. Tie on a bib, pass the clarified butter, and prepare to get messy when you tear into the delectable, sweet meat.  

Lunch: 
Feast on one freshly boiled lobster, a side of potato salad or corn and one craft beer, cider, wine or specialty cocktail.