Be sure to read the Special Notes further down this page for important requirements and restriction.

WHAT YOU VISIT
LOCAL CONNECTIONS: Gastrologic Cooking at Show & Tasting with Chef Pablo Mariñas
Savor the gastronomic delights of Andalusian cuisine with a visit to Gastrológico, where you'll witness your lunch being prepared by Chef Pablo Mariñas. This tasty outing showcases how to cook up delicious dishes using the finest quality ingredients. A warm greeting and a welcome drink will greet you upon arrival. Then, the culinary show comes to life with the preparation and service of a selection of exquisite dishes that blends Andalusian tradition with a modern touch. The expert chef will guide the experience, revealing the secrets behind each preparation as you create unforgettable memories. Once prepared, you'll be treated to appetizers, a main course and dessert, all accompanied by refreshments.

PHOTO OPPORTUNITIES
Among the market's colorful fruit and vegetables, you might find exotic items typically found in Spain such as pitahaya, also called dragon fruit for its pointy green shoots resembling a dragon's spikes, is a sweet combination of a kiwi and a pear. Another Instagram-worth fruit is the cherimoya; covered in green, bumpy scales, the creamy, custardy flesh tastes like a cross between a banana and pineapple.

LUNCH
Savor the flavors of a menu that begins with appetizers of payoyo cheese pâté on toast, strawberry gazpacho with basil oil and marinated potatoes with broken eggs. The main course includes creamy rice with Iberian pork shoulder and for dessert, there's citrus tocino de cielo cream with homemade olive oil cakes. Included beverages: Water, soft drinks, beer, white and red wine during the tasting.

WHAT YOU SEE ALONG THE WAY
Your culinary adventure begins with a guided stroll through the charming streets of Cádiz to the local market; along the way, you'll be surrounded by colorful sights, sounds and aromas while soaking up the culture and history.