Be sure to read the Special Notes further down this page for important requirements and restriction.

Spain's celebrated sherry producing region, Jerez is an amazingly unspoiled city, populated by people bound by tradition and a love of their culture. This city takes pride in being the home of sherry wine but also in an invaluable historical legacy, ever-present in its culture and gastronomy. This half-day tour invites you to get to know the region through its wine and cuisine in a relaxed, traditional atmosphere.

Depart from port in your comfortable motorcoach for a scenic drive to Jerez de la Frontera, the home of sherry making in Andalusia. Upon arrival, you'll be invited into the typical 19th century home of a wine producer's family. The atmosphere is homey and authentic, and your host, a historical character in garb from the era, will give you a tour of this outstanding property.

Prepare for your hands-on cooking demonstration. What's on the menu? Spanish tapas, of course – the perfect accompaniment to the locally made sherry.

Tapas are modest portions of food, made from fresh regional ingredients, usually with vegetables, fish and seafood flavored with olives, olive oil and garlic, vegetables, fish and seafood. Lamb, pork and beef tapas are also popular and are tapas staples. Tapas are generally bite-sized, and the fun of the meal is to share delicious discoveries with friends. Tapas is an essential aspect of southern Spain's gastronomic and social culture.

You'll learn about the perfect mix of ingredients and spices, prepare several types of tapas, then sit down to eat the fruits of your labor in this wonderfully traditional setting.

After tantalizing your taste buds, take a little siesta or chat with your fellow foodies about this delightful day on the relaxing drive back to port.