Local Connections: Sushi Making Experience with Chef Tomomi Obara, Sake Tasting & Miho Shrine
Moderate Activity
Includes meal
Be sure to read the Special Notes further down this page for important requirements and restriction.
Don't miss this fantastic glimpse into the local culture of the town of Mihonoseki, located at the eastern tip of the Shimane peninsula. Somewhat off the beaten path, this historic harbor was an important trading port in feudal Japan and the sea continues to hold a spiritual hold on the town; in fact; the locals say that Mihonoseki connects the gods and the sea to the people.
Upon arrival, you'll be escorted to Miho-kan, a traditional Ryokan style inn and meet the executive chef, Tomomi Obara. After learning how to make your own sushi, you'll relax with your creations and a sampling of sake.
Refreshed, you'll walk along the picturesque Aoishi-datami Street to the Miho Shrine. Built in the 16th century, the shrine is dedicated to Ebisu, the god of fishermen and Mihotsuhime, the goddess of abundant harvest.
When you rejoin your coach, you'll stop for photos at Mihonoseki Lighthouse.
Schedule
Special Notes
Drinking age in Japan is 20 years old. Soft drinks are available for for those who are 19 years old or younger, and for those who do not prefer alcoholic drinks.
Types of seafood available at the sushi experience will change seasonally and daily; they cannot be confirmed.
If the local partner is not available on the day under circumstances, she or he will be replaced by another representative.
The sushi making experience and sake tasting will occur at miho-kan or miho-kan annex.
No inside visit at the lighthouse.
Exceptional Value
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Moderate Activity
Includes meal
Be sure to read the Special Notes further down this page for important requirements and restriction.
Don't miss this fantastic glimpse into the local culture of the town of Mihonoseki, located at the eastern tip of the Shimane peninsula. Somewhat off the beaten path, this historic harbor was an important trading port in feudal Japan and the sea continues to hold a spiritual hold on the town; in fact; the locals say that Mihonoseki connects the gods and the sea to the people.
Upon arrival, you'll be escorted to Miho-kan, a traditional Ryokan style inn and meet the executive chef, Tomomi Obara. After learning how to make your own sushi, you'll relax with your creations and a sampling of sake.
Refreshed, you'll walk along the picturesque Aoishi-datami Street to the Miho Shrine. Built in the 16th century, the shrine is dedicated to Ebisu, the god of fishermen and Mihotsuhime, the goddess of abundant harvest.
When you rejoin your coach, you'll stop for photos at Mihonoseki Lighthouse.
Schedule
Special Notes
Drinking age in Japan is 20 years old. Soft drinks are available for for those who are 19 years old or younger, and for those who do not prefer alcoholic drinks.
Types of seafood available at the sushi experience will change seasonally and daily; they cannot be confirmed.
If the local partner is not available on the day under circumstances, she or he will be replaced by another representative.
The sushi making experience and sake tasting will occur at miho-kan or miho-kan annex.
No inside visit at the lighthouse.