A Taste of Chile Culinary Experience
Moderate Activity
Includes meal
Be sure to read the Special Notes further down this page for important requirements and restriction.
What you will visit:
A Taste of Chile Culinary Experience
Discover the heart of Chile's Lake District through its food and local traditions on this hands-on culinary experience with Chef Richard Knobloch, one of the region's most respected chefs. Begin your day at Ibañez Market, where locals shop for the day's catch and freshly harvested produce. Join your chef as you explore the stalls, selecting fish, shellfish and seasonal vegetables for your cooking demonstration. Continue to Puerto Varas, where Chef Knobloch welcomes you into his kitchen. Together, you'll prepare a three-course meal using the ingredients you've gathered. After the cooking session, sit down to enjoy your meal in a relaxed and friendly setting.
What you will see along the way:
Continue to Puerto Varas, a charming town on the shores of Lake Llanquihue. The 45-minute drive offers beautiful views of the countryside, passing rolling farmland, thick forests and glimpses of snow-capped volcanoes rising above the water. This peaceful route showcases the landscapes that make Chile's Lake District so remarkable.
Meal:
At Chef Richard Knobloch's restaurant, begin with a light apéritif as the cooking demonstration gets underway, using the fresh ingredients you selected at the market. Take part in preparing a three-course meal that showcases the authentic flavors of southern Chile, shaped by its coastal bounty and European heritage. The menu changes with the seasons but may include seafood simmered in white wine, tender fish served with local herbs and vegetables, and a dessert featuring regional fruits.
Schedule
Special Notes
This tour includes a meal-lunch on daytime departures and dinner on evening tours. After returning to the ship, you'll have time to visit the Angelmó Handicraft Market independently. The market is located approximately 400 yards from the pier.
Exceptional Value
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Moderate Activity
Includes meal
Be sure to read the Special Notes further down this page for important requirements and restriction.
What you will visit:
A Taste of Chile Culinary Experience
Discover the heart of Chile's Lake District through its food and local traditions on this hands-on culinary experience with Chef Richard Knobloch, one of the region's most respected chefs. Begin your day at Ibañez Market, where locals shop for the day's catch and freshly harvested produce. Join your chef as you explore the stalls, selecting fish, shellfish and seasonal vegetables for your cooking demonstration. Continue to Puerto Varas, where Chef Knobloch welcomes you into his kitchen. Together, you'll prepare a three-course meal using the ingredients you've gathered. After the cooking session, sit down to enjoy your meal in a relaxed and friendly setting.
What you will see along the way:
Continue to Puerto Varas, a charming town on the shores of Lake Llanquihue. The 45-minute drive offers beautiful views of the countryside, passing rolling farmland, thick forests and glimpses of snow-capped volcanoes rising above the water. This peaceful route showcases the landscapes that make Chile's Lake District so remarkable.
Meal:
At Chef Richard Knobloch's restaurant, begin with a light apéritif as the cooking demonstration gets underway, using the fresh ingredients you selected at the market. Take part in preparing a three-course meal that showcases the authentic flavors of southern Chile, shaped by its coastal bounty and European heritage. The menu changes with the seasons but may include seafood simmered in white wine, tender fish served with local herbs and vegetables, and a dessert featuring regional fruits.
Schedule
Special Notes
This tour includes a meal-lunch on daytime departures and dinner on evening tours. After returning to the ship, you'll have time to visit the Angelmó Handicraft Market independently. The market is located approximately 400 yards from the pier.