Be sure to read the Special Notes further down this page for important requirements and restriction.

Begin with a hands-on vegetable-picking experience, where you will learn about our eco-friendly cultivation practices and join the harvest of fresh, organic produce from our land.

Guided by our local expert, you will discover each step of the process-from soil preparation to the art of harvesting-while exploring the methods that ensure the quality and freshness of every crop.

The tour continues with a traditional cooking class, starting with one of Costa Rica's classics: handmade tortillas.

Led by our local cook, you'll prepare corn dough using techniques handed down through generations, shaping tortillas by hand, cooking them on a griddle, and pairing them with authentic sides like fresh cheese or ground beans.

This interactive culinary journey also teaches you how to create classic Costa Rican dishes using ingredients directly from our farm.

To conclude, sit down at a shared table to savor the dishes you have prepared, enjoying some delicious and authentic flavors of the Costa Rican cuisine alongside natural cold drinks like passion fruit or pineapple juice.