Be sure to read the Special Notes further down this page for important requirements and restriction.

What you will visit:
Ceviche Master Class
Start your culinary adventure with a guided tour of the bustling Ensenada Fish Market, led by a local chef who will introduce you to the region's renowned seafood. As you explore the market, you'll discover the diverse marine species that have made Ensenada a haven for seafood lovers. Following the market tour, you'll be transferred to the celebrated Manzanilla restaurant, regarded as one of the finest in the country. Founded by renowned chefs Benito Molina and Solange Muris, Manzanilla is a perfect blend of Mexican cuisine and Mediterranean gastronomy. Under the expert guidance of these exceptional chefs, you'll participate in a ceviche master class, preparing two distinct types of ceviche using the freshest catch from the market.

Ceviche Tasting

Ceviche is one of the most important cooking techniques in Latin America, using citrus acid to cure raw seafood and marinate cooked seafood, and while not a difficult task, making a great ceviche isn't easy unless you know a few of the tricks of the trade. You will learn how to make a balanced ceviche in acid, developing flavors and textures with techniques that you can apply to any ceviche dish you choose to create. The magnificent marine flavors of Mexico's Pacific Coast are served up during a tasting of two different ceviches. These tempting morsels of fine seafood are paired with a glass of local wine.

What you will see along the way:
Ensenada, Mexico, is a vibrant coastal town that captures the essence of Baja California's charm. The lively streets, offer a delightful blend of traditional Mexican architecture, colorful murals, and inviting cafés. A visit to the local seafood market is a must; it's a bustling hub of activity where the freshest catch of the day is proudly displayed.