Be sure to read the Special Notes further down this page for important requirements and restriction.

What you visit:

Private home & Cooking Demonstration
Overlooking picturesque mountain ranges and the bright blue Caribbean Sea, the family estate and traditional open kitchen are set within the lush Dominican hills. A local chef welcomes guests, imparts detailed knowledge on Caribbean cuisine and locally grown ingredients, and prepares a feast for participants during an engaging culinary presentation.

What you see along the way:
Delight in blooming flowers, stately trees and expansive views as you travel approximately 20 minutes to your Dominican cooking class, set amid the tropical rainforest. On the way, admire views of the lush, colorful landscape out the window.

Lunch:
Your chef uses fresh local produce, tropical fruits and freshly caught fish to create a seasonal menu including such favorites as rice and beans in coconut milk, fresh vegetables, creole fish, and chicken and plantains in a shredded coconut batter, plus tropical fruit for dessert. Fruit juice and rum punch is served.