Cooking Class in Hoi An
Moderate Activity
Includes meal
Be sure to read the Special Notes further down this page for important requirements and restriction.
What you will visit:
Tra Que Vegetable Village
This charming village on the outskirts of Hoi An is named for the fresh, sweet, organically grown vegetables that are incorporated into the meals of the Hoi An people. An informative, guided walk explains the unique growing methods used by the village. Farmers use no chemicals or manure as fertilizer; instead the fields are nourished by algae found only in a lagoon in this village. The fragrant herb gardens offer the opportunity to learn of the cultural, culinary and medicinal usages of the herbs that grow locally.
Cao Lau Noodle Makers
This fifth-generation noodle-making family welcomes you and is proud to show you all the steps and techniques involved in this artful process of making the regional dish Cao Lau noodles. This legendary noodle recipe is made with Cantonese-style barbecued or roasted pork and fresh greens. The family supplies all the local restaurants and others throughout the whole of Vietnam, so you are learning from the masters.
Culinary Demonstrations
Explore the techniques and local ingredients used in Vietnamese cuisine during an interactive culinary experience alongside local chefs who prepare a delectable selection of the region's finest delicacies. Learn about the techniques and ingredients typical of Vietnamese cuisine and try your hand at replicating these delicious creations.
Hoi An City (explore independently)
The ancient and charming town of Hoi An was known as Faifo when it was the Cham Kingdom's main international port. Between the 17th and 19th centuries, Hoi An was considered the best trading destination in all of Southeast Asia. The city's Old Town is a delight, with its small shops and winding lanes. Incredibly well preserved, Hoi An's international history is reflected in its architectural styles, wooden houses, temples and pagodas reflecting both Chinese and Japanese influences, and its traditional customs.
What you will see along the way:
The picturesque drive into Hoi An City takes in views of family temples, local farmers in the fields and fishermen hard at work on their long boats. As you approach Hoi An, you'll see rice fields and rural agricultural landscapes. Cross a historic covered bridge spanning the river and enter Hoi An.
Lunch:
After working your culinary talents, savor the region's finest Vietnamese fare.
Shopping:
You will enjoy free time to shop in Hoi An. Chinese and Japanese influences can be found in the textile and ceramic crafts that can be purchased as a souvenir of your visit.
Points of interest
Hoi An
Schedule
Special Notes
This tour is not suitable for children.
Exceptional Value
Book shore excursions with confidence! We offer competitive pricing, friendly service and unmatched destination expertise.
Moderate Activity
Includes meal
Be sure to read the Special Notes further down this page for important requirements and restriction.
What you will visit:
Tra Que Vegetable Village
This charming village on the outskirts of Hoi An is named for the fresh, sweet, organically grown vegetables that are incorporated into the meals of the Hoi An people. An informative, guided walk explains the unique growing methods used by the village. Farmers use no chemicals or manure as fertilizer; instead the fields are nourished by algae found only in a lagoon in this village. The fragrant herb gardens offer the opportunity to learn of the cultural, culinary and medicinal usages of the herbs that grow locally.
Cao Lau Noodle Makers
This fifth-generation noodle-making family welcomes you and is proud to show you all the steps and techniques involved in this artful process of making the regional dish Cao Lau noodles. This legendary noodle recipe is made with Cantonese-style barbecued or roasted pork and fresh greens. The family supplies all the local restaurants and others throughout the whole of Vietnam, so you are learning from the masters.
Culinary Demonstrations
Explore the techniques and local ingredients used in Vietnamese cuisine during an interactive culinary experience alongside local chefs who prepare a delectable selection of the region's finest delicacies. Learn about the techniques and ingredients typical of Vietnamese cuisine and try your hand at replicating these delicious creations.
Hoi An City (explore independently)
The ancient and charming town of Hoi An was known as Faifo when it was the Cham Kingdom's main international port. Between the 17th and 19th centuries, Hoi An was considered the best trading destination in all of Southeast Asia. The city's Old Town is a delight, with its small shops and winding lanes. Incredibly well preserved, Hoi An's international history is reflected in its architectural styles, wooden houses, temples and pagodas reflecting both Chinese and Japanese influences, and its traditional customs.
What you will see along the way:
The picturesque drive into Hoi An City takes in views of family temples, local farmers in the fields and fishermen hard at work on their long boats. As you approach Hoi An, you'll see rice fields and rural agricultural landscapes. Cross a historic covered bridge spanning the river and enter Hoi An.
Lunch:
After working your culinary talents, savor the region's finest Vietnamese fare.
Shopping:
You will enjoy free time to shop in Hoi An. Chinese and Japanese influences can be found in the textile and ceramic crafts that can be purchased as a souvenir of your visit.
Points of interest
Hoi An
Schedule
Special Notes
This tour is not suitable for children.