Be sure to read the Special Notes further down this page for important requirements and restriction.

In the afternoon you will meet your local food specialist guide and drive to a traditional Balinese house at the outskirts of Ubud. You will be welcomed by a local Brahman and see how coconut oil is produced and used to make 'Pepes Clengis', a traditional steamed grated coconut dish with Balinese spices wrapped in Banana leaves.
Continuing your culinary discovery, you will stop at a small local Warung for a popular refreshment called

'Cendol', a jelly-like drink consisting of green pieces of Tapioka, mixed with water and coconut milk and sweetened with brown sugar.

Next, take a walk around the famous Gianyar Night Market, which any local will tell you has some of the best food in Bali. The scene is brilliant, a local food haven on its own with the sound of hundreds of cooking pots, where families gather to eat delicacies such as roast pig, sweet cakes, chicken and coconut balls, fried bananas and tempeh and tofu. Try another Balinese speciality named 'Bubur Injin', a fermented black sticky rice cake.

End the evening at a hidden local bamboo restaurant near Ubud to experience a traditional 'Megibung' dining experience, in which people share several meals on a plate or Banana leaf. This is an authentic and special style of dining that was historically enjoyed during ceremonies and special occasions. The family-style served dishes consist of many rich and exotic Indonesian specialties and – the ideal way to try out the local cuisine.