Tahiti and South Pacific cruises always conjure images of warm beaches, palm trees, and a host of tropical foods. Trying new foods can be exciting, but it can be hard to figure out what you want and if it's the right choice for you.
While roaming through a local farmers' market, you might get overwhelmed by the offerings of so many alien-looking fruits. Don't be too wary of these! Who knows? You might just find your new favorite fruit to eat while abroad or at home, or devise a fantastic new cocktail in which you mix a few. Here's a guide to some of the tropical fruits you might encounter on Tahiti or South Pacific Cruises.
These vibrant red (and sometimes yellow) fruits could almost be Muppet characters, with long, stiff hairs that cover their exteriors. When in season, you can peel these gems apart with your thumbs to reveal an opaque, juicy fruit that surrounds a nut-like inner seed. You can pop the whole rambutan in you mouth, but eat around the hard seed in the center, as these are bitter and unpalatable. The fruit is the perfect combination of sweet and tart, and it's refreshing — think of a lime, watermelon, and grape combination. These fruits are eaten widely across southeast Asia, and they can be consumed fresh, cooked in dishes, or used in jams. Don't wait too long to eat these, as they can spoil quickly.
Sold in large quantities, longan fruits are roughly the size of large marbles. When shelled, the fleshy, translucent fruits vaguely resemble eyeballs. Don't let their appearance scare you away — longans are sweet, succulent, and almost grape-like. When they're at their ripest, the hard shells are thin, and you can peel them open like small oranges.
Lychees are popular fruits, often used in desserts, that instill a floral, sweet, and nearly tart flavor to foods. The fruit's casing is a pink-red, roughly textured, inedible rind that can be peeled to reveal its opaque white flesh. Lychees are sold fresh in markets, but they also come canned year-round and may be dried with their rinds intact.
This round fruit can be a dark purple or yellow color, and it has a light, almost mango- or guava-like taste. Passion fruit is often added to other juices to enhance their flavor. If you get a very ripe passion fruit, try this: Juice the fruit in a blender, sieve out the pulp, and drink up.
Challenge yourself to try these fruits on your nextSouth Pacific cruise vacationwith Princess Cruises.