Princess Cruises Culinary Cruise 2-11-18. Plated scallop dish and family sharing a meal in the dining room.

2018 Culinary Cruise

Our third annual Culinary Cruise debuts in the Caribbean

This extravagant event is every foodie’s dream. Get ready to feast your eyes and wow your tastebuds as our award-winning guest chefs host a myriad of delectable events and bring special recipes aboard the Regal Princess.

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Meet the Chefs

Brad Kilgore, Scott Linquist and Norman Love
Chef Brad Kilgore

Brad Kilgore

Executive Chef, Alter

Food & Wine Magazine named Chef Kilgore “Best New Chef in America.” This Miami-based James Beard Nominee places a special focus on progressive American cuisine, and is sure to bring some very special new tastes onboard.

Chef Scott Linquist

Scott Linquist

Executive Chef, Coyo Taco

Known as ‘The Ambassador of Modern Mexican Cuisine,’ Chef Linquist has received accolades such as ‘Best Taco of 2016 and 2017.’ The world-renowned chef and cookbook author will add exotic flavor to this special journey, especially as the ship visits Mexico’s island of Cozumel.

Norman Love, Master Chocolatier

Norman Love

Master Chocolatier

Chef Love partnered with Princess to create the decadent Chocolate Journeys program, and will be onboard to showcase his premium desserts! Get ready for an impeccably sweet finish to every chapter aboard this year’s Culinary Cruise.

Culinary Events

Celebrating spectacular food and drink onboard and in port
Preparing a dish of roast beef and vegetables tableside

Exclusive Offerings

Live cooking demonstrations, custom shore excursions, special onboard events and premium recipes featured throughout the ship’s restaurants and bars are just a few of the many indulgences to take place as you sail through Princess Cays, Jamaica, Grand Cayman and Cozumel.

Taste for Yourself

Experience our past Culinary Cruises and award-winning dining onboard

Culinary Cruise visits Santa Barbara

Last year’s guest Chefs, The Bellwether Owner Ted Hopson and The Wallace Executive Chef Joel Miller, bike across Santa Barbara’s wine country to celebrate the region’s refined culture.

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Culinary Cruise visits Ensenada

Last year’s guest Chefs, The Bellwether Owner Ted Hopson and The Wallace Executive Chef Joel Miller, venture on a custom food tour through Ensenada, exploring authentic local cuisine.

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Award-Winning Dining

The Culinary Cruise celebrates not just our award-winning guest chefs, but also the award-winning cuisine that Princess showcases aboard every ship, every day. Princess prides itself in meals made from scratch and designed for fresh, as well as partnerships with chef icons Curtis Stone, Emmanuel Renaut, Richard Chen, Ernesto Uchimura and Anjelo Auriana.

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More Onboard