Savor The Salty Dog Gastropub Experience
Gourmet small plates. Specialty beers. Craft cocktails.
Chef Uchimura's Gastropub Cuisine
Satisfying, inventive specialties, accompanied by an inspiring selection of exceptional libations, have turned the gastropub into a worldwide phenomenon. And Princess Cruises has partnered with award-winning chef Ernesto Uchimura—inaugural chef of the original Umami Burger restaurant and founding chef of Plan Check Kitchen + Bar in Los Angeles—to bring The Salty Dog Gastropub experience on board select ships^. Gather in the comfortable, pub style atmosphere to share distinctive dishes, raise a toast with drinks from around the world and enjoy live m usic on select nights.
At Sea
Small Plates. Big Temptations.
Pub fare takes on an enticing new character at The Salty Dog Gastropub. Your meal includes Ernesto's "Dip Sticks", a savory new appetizer from Chef Uchimura, plus three gourmet plates chosen from a menu featuring selections such as Pale Ale Pork Cheeks, Wild Mushroom Saute, Beef Short Rib Poutine and a variety of other small bites inspired by pub favorites. Voted "Best Burger at Sea" by Cruise Critic, The Salty Dog Gastropub also reveals the “Ernesto”, a uniquely crafted rib eye burger created exclusively for Princess by Chef Uchimura. And of course you’ll find international beers and ciders, plus wines by the glass and classic cocktails prepared with premium spirits to quench your thirst.