A classic Italian trattoria at sea
Rustic Italian cuisine featuring exquisite specialties from acclaimed chef Angelo Auriana
A taste of Tuscany and beyond
For nearly two decades traditional and innovative cuisine has made Sabatini's our signature Italian restaurant. Now, we're proud to introduce pasta selections crafted exclusively for Princess through our collaboration with Chef Angelo Auriana. Chef Auriana's cuisine is inspired by fresh Northern Italian flavors from his hometown of Bergamo, and is earning acclaim at his own L.A. restaurants Officine BRERA and The Factory Kitchen.
Italian cuisine runs in the family
Across the Princess fleet, more Executive Chefs hail from Italy than from any other nation. We’ve invited them to share favorite items they’ve prepared on board, as well as treasured family recipes from their childhoods in distinctive Italian regions. Explore tempting dishes such as Homemade Pappardelle with Shrimp and Broccoli, Roman Seafood Papillote and Osso Bucco alla Piemontese. Sabatini’s is proud to share the contributions of our Italian culinary experts, and showcase the best of their homeland’s cuisine.
The exquisite wines and cocktails of Italy
With its lush vineyards and sophisticated bars, Italy has earned a reputation for beverages that inspire. At Sabatini’s Italian Trattoria, we’ll introduce you to them all. From Prosecco and Pinot Grigio, to Chianti and Barolo, our all-Italian wine list offers popular favorites and exciting new discoveries. Our wide choice of cocktails includes iconic classics such as the Negroni Sbagliato, modern masterpieces such as the Vesper Martini, plus Limoncello, mandarin and walnut digestifs, and much more.
Embracing tradition with a modern flavor
The reenvisioned Sabatini’s Italian Trattoria features a new interior design that reinforces the fresh dining experiences that await. A contemporary look reflects the innovative efforts of the Princess culinary staff, while rustic touches serve as a reminder of the traditional Italian specialties that always have been a Sabatini’s hallmark.
The transformation unfolds
Experience the new restaurant design and elevated menu on board select ships, beginning with Caribbean Princess and Grand Princess this April. And stay tuned for updates as we extend the newly refreshed Sabatini’s menu across the fleet in the coming months.
