Chef Curtis Stone's Only Restaurant At Sea!
Exquisite cuisine from an award-winning chef
Game Changer
Chef Curtis Stone is an award-winning chef and restaurateur. His Los Angeles restaurant, Maude, was given the elite award of a Michelin star. Chef Curtis Stone and Princess Cruises share a passion for creating connection through an exquisite dining experience that creates special memories around the table. Together, we’re constantly searching for new ingredients, new techniques, and delicious discoveries to excite the senses of Princess guests and inspire them to come back new®.
Watch video: Curtis Stone cuisine aboard Princess Cruises
View our intimate culinary video series featuring Chef Curtis Stone
One of the Most Acclaimed Dining Experiences at Sea
Princess Cruises is delighted to share the exquisite cuisine of Chef Curtis Stone. Acclaimed by publications ranging from Time to Travel + Leisure, his first restaurant, Maude, is among Los Angeles’ most coveted reservations and was recently awarded a Michelin Star. Exclusively for Princess, SHARE presents his world-class dining as a six-course meal unlike anything ashore.
View SHARE menu: Emerald and Ruby Princess (PDF)
View SHARE menu: Sun Princess (PDF)
^Available now on Ruby Princess, Emerald Princess and Sun Princess.
Dinner in Six Inspiring Courses
Tempting choices, including vegetarian, let you tailor every fresh course of an unforgettable dining experience to your own personal taste. You'll begin with a starter followed by salad and handmade pasta, indulge in main courses from both sea and land, or garden, and finish with a decadent dessert.
A Critical Success by Every Measure
"Everyone loved the artful dishes."
– LA Times
"His dishes are a culinary triumph!"
– Barry Matheson, Travel writer, Escape
“I would pack my bags and strap on my sea legs just to experience this food again.”
- Damien Rossi, Courier Mail Columnist and TV presenter
“I'm still dreaming about the food I was so damn impressed.”
- Millie Constable, Carousel food editor
“Stone’s vision comes to life at this impressive on-board restaurant.”
- Cruise News Today
The Freshest Ingredients
Enjoy savory seafood. Exceptional produce. And the best from the butcher's shop, such as charred New York Strip Loin Steak, served on top of a pomme purée. All complemented by irresistible dessert confections, such as Dark Chocolate Crémeux, that add an exquisite finish to a fine dining experience you'll treasure from start to finish.
The Finest Wines
Even the finest of meals isn't complete without a glass of award-winning wine. Delight your palette with a selection of vintages from around the globe handpicked by Chef Stone and his personal sommelier.
Main Dining Room Dishes
Guests sailing on select Princess ships will have the opportunity to savor fresh new cuisine designed by Chef Stone in the Main Dining Room†. Personal reflections by Chef Stone will also accent each “Crafted” selection.
View Princess chefs in training with Chef Stone
†Available now on all ships except Ruby Princess, Emerald Princess and Sun Princess.
