Chef Curtis Stone and Princess Cruises share a passion for bringing people together through food that creates happiness around the table. It’s a dedication to fresh cuisine that helps build connections to our world and those with whom we explore it. Together, we’re offering Princess guests delicious discoveries to excite their senses and inspire them to Come Back New®.
A six-course fine-dining experience from award-winning chef Curtis Stone
One of the Most Acclaimed Dining Experiences at Sea
Princess Cruises is delighted to share the exquisite cuisine of Chef Curtis Stone. Acclaimed by publications ranging from Time to Travel + Leisure, his first restaurant, Maude, named "2015 Best Restaurant in L.A." by LA Weekly, is among Los Angeles's most coveted reservations. Exclusively for Princess, SHARE presents his world-class dining as a deliciously distinctive six-course meal unlike anything ashore.
Tempting choices for every course, including vegetarian, let you tailor an unforgettable dinner to your own personal taste. You’ll begin with an appetizer followed by salad and handmade pasta, indulge in main courses from both sea and land, and finish with a decadent dessert.
"His dishes are a culinary triumph!" – Barry Matheson, Travel writer, Escape
“I would pack my bags and strap on my sea legs just to experience this food again.” - Damien Rossi, Courier Mail Columnist and TV presenter
“I'm still dreaming about the food I was so damn impressed.” - Millie Constable, Carousel food editor
The Freshest Ingredients
Enjoy savory seafood. Exceptional produce. And the best from the butcher’s shop, such as charred New York strip loin steak, served on a sunchoke purée.
The Finest Wines
Even the finest of meals isn't complete without a glass of award-winning wine. Delight your palette with a selection of vintages from around the globe handpicked by Chef Stone and his personal sommelier.
Available on select evenings in the main dining room†
MAIN DINING ROOM DISHES
Guests sailing on select Princess ships will have the opportunity to savor fresh new cuisine designed by Chef Stone every day in the Main Dining Room†. Personal reflections by Chef Stone will also accent each “Crafted” selection.