Chef Curtis Stone's Only Restaurant At Sea!

Exquisite cuisine from an award-winning chef

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Chef Curtis Stone is an award-winning chef and restaurateur. His Los Angeles restaurant, Maude, was given the elite award of a Michelin star. Chef Curtis Stone and Princess Cruises share a passion for creating connection through an exquisite dining experience that creates special memories around the table. Together, we’re constantly searching for new ingredients, new techniques, and delicious discoveries to excite the senses of Princess guests and inspire them to come back new®.

Watch video: Curtis Stone cuisine aboard Princess Cruises

View our intimate culinary video series featuring Chef Curtis Stone

SHARE by Curtis Stone

A six-course fine-dining experience from award-winning chef Curtis Stone
One of the Most Acclaimed Dining Experiences at Sea - Interior of SHARE

One of the Most Acclaimed Dining Experiences at Sea

Princess Cruises is delighted to share the exquisite cuisine of Chef Curtis Stone. Acclaimed by publications ranging from Time to Travel + Leisure, his first restaurant, Maude, is among Los Angeles’ most coveted reservations and was recently awarded a Michelin Star. Exclusively for Princess, SHARE presents his world-class dining as a six-course meal unlike anything ashore.

3 courses of curtis stone means with drink pairings

Dinner in Six Inspiring Courses

Tempting choices, including vegetarian, let you tailor every fresh course of an unforgettable dining experience to your own personal taste. You'll begin with a starter followed by salad and handmade pasta, indulge in main courses from both sea and land, or garden, and finish with a decadent dessert.

View SHARE photo gallery

a dish of prawns or shrimp "baja style"

A Critical Success by Every Measure

"Everyone loved the artful dishes."
– LA Times

"His dishes are a culinary triumph!"
– Barry Matheson, Travel writer, Escape

“I would pack my bags and strap on my sea legs just to experience this food again.”
- Damien Rossi, Courier Mail Columnist and TV presenter

“I'm still dreaming about the food I was so damn impressed.”
- Millie Constable, Carousel food editor

“Stone’s vision comes to life at this impressive on-board restaurant.”
- Cruise News Today

Strip Loin dish next to a table setting

The Freshest Ingredients

Enjoy savory seafood. Exceptional produce. And the best from the butcher's shop, such as charred New York Strip Loin Steak, served on top of a pomme purée. All complemented by irresistible dessert confections, such as Dark Chocolate Crémeux, that add an exquisite finish to a fine dining experience you'll treasure from start to finish.

The Finest Wines

The Finest Wines

Even the finest of meals isn't complete without a glass of award-winning wine. Delight your palette with a selection of vintages from around the globe handpicked by Chef Stone and his personal sommelier.

View SHARE wine menu (PDF)

Crafted by Curtis

Available on select evenings in the main dining room
Steak cobbler dish next to a serving dish
Crafted by Curtis

Main Dining Room Dishes

Guests sailing on select Princess ships will have the opportunity to savor fresh new cuisine designed by Chef Stone in the Main Dining Room. Personal reflections by Chef Stone will also accent each “Crafted” selection.

View Princess chefs in training with Chef Stone

†Available now on all ships except Ruby Princess and Emerald Princess.

Chef Stone Shares Video Series