Savor the distinctive flavors of Tangier on this foodie tour that includes a visit to a local marketplace, a cooking demonstration of regional favorites plus lunch. Begin with a walk to the Grand Socco market. Here you'll be introduced to a wonderful variety of spices and fresh produce, everything your accompanying chef needs to prepare authentic cuisine. Moroccan cuisine is seasoned with long-standing, rich and very diversified gastronomic traditions. It appeals to a worldly palate and draws from many countries and cultures over the centuries. Like the wonderful spices used in recipes, the food reflects a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences and culinary techniques. Proceed to the Blue Door Cuisine Experience and settle in to the classroom setting with a refreshing cup of mint tea. An interactive cookery lesson follows, and you'll delve into the ingredients and cooking methods used in the creation of a variety of Moroccan entrées and desserts. Once the meal is prepared, you and your fellow foodies will enjoy the perfectly flavored, aromatic dishes. Satiated, return to port at the conclusion of this delicious day.