It's always tea time in Morocco, and this aromatic refreshment is best enjoyed with traditional baked bread. Learn how to make both on this delightful, small-group Blue Door Cuisine, Moroccan Tea & Bread Experience. Your half-day, small-group adventure begins with a stop at the lively Grand Socco marketplace to peruse the freshest ingredients and spices. Proceed to the cooking classroom for interactive instruction on how to prepare and serve Moroccan tea, which involves a rather elaborate step-by-step preparation that entices both eyes and palate. Next, roll up your sleeves and get in the action as your knead the perfect Moroccan bread dough. The highlight of the experience is the visit to the communal wood-burning oven ("ferran" or "frans") utilized by local residents and families. Savor the fruits of your labors at the communal table, where mint tea and fresh loaves are enjoyed with local condiments and handmade Moroccan cookies. Satiated, return to port after this lovely day.