Sample the fruit of the vine on this half-day tour of the Ica vineyards. The 16th century Spanish conquerors planted Mediterranean grape varieties and soon developed pisco, a delicious brandy made from wine. Travel to the heart of the Pisco Valley and visit two "bodegas" to learn about the pisco-making process and taste different varieties. A scenic drive leads to Fundo "Al Arrabalm" an incredible place to see the ancestral technique of makeing pisco, and savor the results. Continue to the ¨Caravedo Distillery¨ with their last generation industrial plantation considered the best of South America where we will not only tour their facilities but we will also have a tasting of their ¨El Portón¨ pisco at the end. Enjoy the relaxing ride back to port at the end of this fun and delectable tour!