Local Connections: Cooking in Alaska's Wildest Kitchen with Alaskan Chef (Wheelchair Accessible)
Exceptional ValueBook shore excursions with confidence! We offer competitive pricing, friendly service and unmatched destination expertise.
Points of Interest
- Alaska Cuisine
Be sure to read the Special Notes further down this page for important requirements and restriction.
A gastronomic adventure is a wonderful way to experience both the Alaskan culture and cuisine, perfect for those who love to taste new and freshly prepared food while learning more about the local culinary habits. Spend an easy 1.5 hours at an enjoyable tasting session in the company of a friendly local chef, specializing in the preparation of seafood and other local delicacies. Your chef will take you through the entire cooking process before you gather around a large grill to absorb many secrets of the trade. Watch and learn as the catch of the day is filleted, then get hands-on as you prepare and cook the fresh Alaska seafood with the guidance of your culinary host. Before your departure, gather the recipe cards provided so that you can recreate these tempting dishes and impress your friends back home. Return to port with time to explore Icy Strait Point.
Special Notes:The content of this tour is identical to PS2-310. Only guests using a wheelchair can book this tour. Bookings not marked with an accessibility requirement will be removed from the tour's inventory.
Passengers with disabilities must contact the onboard Tour Office at least 48 hours prior to the excursion to ensure arrangements can be made to meet their particular needs. Please be sure to read the "Accessible Cruising" information on the home page of Princess.com.
Minimum age is 8.
Provided: Recipe cards
Snack: Dishes with fresh & canned salmon, grilled halibut, wine spritzer, coffee, tea, water
Unaccompanied Minor Policy: Children under the age of 18 must be accompanied by a parent or guardian.
Tour timeline may vary to avoid overcrowding, etc.
Check-in and walk to Alaska's Wildest Kitchen venue
- Travel time: 00:05
Demonstration of several dishes and tasting them, fileting of halibut or salmon and get ready to cook own fish
- Time at site: 01:00
Guests grilling their own halibut and salmon over Alder wood fire
- Time at site: 00:15
Eating what they cooked and finishing the class
- Time at site: 00:10