The Consummate Host - Princess Cruises® What is the hallmark of a great host? A gracious, unwavering attention to the needs of their guests. At Princess, that philosophy guides everything we do. From the premium ingredients in our fine cuisine to the carefully selected shore excursions, every element of a Princess vacation is designed with your enjoyment in mind. Let us take you on a complete escape from the ordinary. Destinations. The whitewashed villages of the Greek Isles. The colorful towns of the Caribbean. Asia, the ancient lands of mystery and tradition. Alaska, with its mystical glaciers and magical wildlife. All of this, and nearly any place else you can dream. With over 90 unique itineraries to more than 270 destinations, no matter where in the world you go, Princess takes you there. Big Ship Choice, Small Ship Feel.SM How can a voyage on such a grand ship still feel so personal? It's what we call Big Ship Choice, Small Ship Feel®. Our vessels are spacious enough to provide a myriad of choices that defy expectation. Yet, because of a revolutionary design unique to Princess, you experience a warm intimacy typically found on smaller vessels. Anytime Dining.SM Your on vacation. You should be able to dine Based on your own preferences and schedule. That's why Princess offers Personal Choice Dining®. Dress up for a traditional dinner in an elegant dining room. Enjoy our flexible Anytime DiningSM when it's convenient. Or try specialty restaurants like Sabatini's trattoria. The choice is yours. Affordable Balconies. Relaxing on the balcony, your spirit renewed by an ocean breeze, you realize one of the great pleasures of cruising — that every vista is a new one. We don't want you to miss a single view, which is why we offer more affordable balcony staterooms than any other cruise line. Princess Service. Princess Service. Bringing it all together is trademark Princess service, summed up in our C.R.U.I.S.E.® credo: Courtesy, Respect, Unfailing In Service Excellence. It's the heartfelt greeting you receive from the Captain, the smiling face of your stateroom steward, or the waiter who knows you prefer a decaf espresso. And it's how we've treated the most discriminating guests for 40 years running.