#5 South America
Featured dish: Moqueca de Peixe, a traditional fish stew
Everything is bigger and bolder in South America, whether it's an iconic natural wonder, or a city. So too are the flavors. Moqueca de Peixe, a traditional fish stew, combines native Brazilian and Portuguese cuisines for a meal as unforgettable as the location that created it.
Recipe (PDF) | View photo gallery
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