Food & beverage
When it comes to dining on board, you get the best of both words — delicious regional dishes to try and familiar favorites you'll love. Sip and savor local delicacies, such as fresh sushi, a variety of authentic noodles and fine Japanese whiskeys.
Our cuisine is prepared from scratch, using regionally sourced ingredients — from the stocks that make up the soups and sauces in the main dining room, to fresh sashimi at Kai Sushi, Tako Sunomono (mirin-marinated octopus, wakame and sliced cucumber), the delicious desserts, and hand-tossed pizza named “Best Pizza at Sea” by USA TODAY. You'll be able to taste the freshness and care that goes into every dish.
Photo: Freshly prepared Japanese cuisine at Kai Sushi