Asia Cruise Food & Beverage
When it comes to dining on board, you get to experience both delicious regional dishes to try and familiar favorites you'll love. Sip and savor local delicacies, such as fresh sushi, a variety of authentic noodles and fine Japanese whiskeys.
Our cuisine is prepared from scratch, using regionally sourced ingredients — from the stocks that make up the soups and sauces in the main dining room, to fresh sashimi at Kai Sushi, Tako Sunomono (mirin-marinated octopus, wakame and sliced cucumber), the delicious desserts, and hand-tossed pizza named “Best Pizza at Sea” by USA TODAY. You'll be able to taste the freshness and care that goes into every dish.
Photo: Freshly prepared Japanese cuisine at Kai Sushi