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Press Release – 08/14/2014

Princess Cruises Introduces Regional Menus Showcasing Destination Specialties

New Culinary Program Debuts on Regal Princess this Fall

Regional menus to roll out fleetwide
The regional cruise ship menus will eventually roll out across the fleet, and will include culinary specialties from an array of vacation destinations including the Mediterranean, Alaska and Hawaii.
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SANTA CLARITA, Calif. (August 14, 2014) – When the new Regal Princess sails into Florida this November to begin her maiden Caribbean cruise season, she will debut a new Princess Cruises dining program that will showcase regional culinary specialties designed to reflect the destinations its ships visit around the world.

The new program will enable guests to enjoy regional menu items created with local produce, spices and seafood. The first special menus are inspired by the Caribbean in keeping with the ship’s fall itineraries. The regional cruise ship menus will eventually roll out across the fleet, and will include culinary specialties from an array of vacation destinations including the Mediterranean, Alaska and Hawaii.

“One of the joys of travel is experiencing the culinary specialties for which a destination is known,” said Jan Swartz, president of Princess Cruises. “So now when our guests cruise with Princess around the world, they’ll be able to enjoy some of the most celebrated local dishes onboard as well as ashore.”

Beginning with Regal Princess, regional cruise menus will introduce guests to the exotic fusion of flavors found in island cuisine, including such offerings as:

Arawak’s Caribbean-Style Pork Chop – Prepared with traditional Jamaican jerk spice and curry, and served with red beans, rice and rum sauce, this extraordinary dish earned Princess Cruises Corporate Executive Chef Alfredo Marzi the top prize at the 8th Annual Bacardi Bartender and Chef Cruise Competition.

Red Snapper Mojito – Featuring ceviche accented with fresh mint, mango and avocado, and finished with a splash of rum, this was the winning dish created by Princess Cruises Executive Chef Antonio Cortese at the 6th Annual Bacardi Bartender and Chef Cruise Competition

Island-Spiced Jerk Chicken – A marinade of rum, molasses, tangy lime juice and thyme, plus sweet-and-fiery Scotch Bonnet peppers, infuses this tender chicken dish with the spirit of the islands.

Caribbean Cocktails – The Caribbean Cooler is the perfect poolside cocktail, with coconut rum, melon liqueur, banana liqueur, citrus mix and pineapple juice. The West Indies Yellow Bird offers a classic taste of the region, featuring a shaken melody of rum, galliano and banana liqueur with orange and pineapple juice. The Cool Runnings cocktail, a favorite of the Caribbean Islands, features a delicious combination of rum, banana liqueur, blackberry brandy and grenadine, blended with coconut and pineapple.

Regal Princess begins her Caribbean cruise season on November 6 with a short preview sailing, followed by a schedule of seven-day cruises to ports in the Eastern Caribbean including St. Thomas, St. Maarten and Princess Cays in the Bahamas.

Additional information about Princess Cruises is available through a professional travel agent, by calling 1-800-PRINCESS (1-800-774-6237), or by visiting the company's website at princess.com.