News Article

Ruby Princess Fun Facts


What does it take to provision a cruise ship such as Ruby Princess? From lobster tails to blocks of ice, these are just some of the culinary iteams onboard to guarantee smooth sailing:

Food Supplies used or prepared per week:

503 lbs. Smoked Salmon

2,005 lbs. Pasta

3,258 lbs. French Fries

6,060 lbs. Steak

2,988 lbs. Bacon

2,708 lbs. Shrimp

6,304 lbs. Salad

2,740 lbs. Ground Sirloin for Hamburgers

539 lbs. Beef Wellington

338 gal. Ice Cream

1,532 lbs. Lobster Tail

10,102 lbs. Potatoes

11,460 lbs. Seafood

28,767 Bread Rolls

44,592 lbs. Fresh Vegetables

46,397 lbs. Fresh Fruit

68,920 Eggs

10,068 Slices of Pizza

50,342 Breakfast Pastries

4,961 lbs. Cheese

10,308 Canapis

4,315 lbs. Ice used for Ice Carvings

9,190 lbs. Poultry and Game