Reason #3: Regional Caribbean Cuisine

Experience the flavor of the Caribbean islands on Regal Princess with our new regional menus. Debuting on Regal Princess in the Caribbean, but launching across the across the fleet, the new regional menus will help you become more immersed in the destinations you are visiting. The new dining menus on Regal Princess will feature regional culinary stories that introduce you to the islands' exotic fusion of flavors, bringing the zest of the region onboard as you sail under the warm, Caribbean sun. Some examples below include:
caribbean pork

Arawak’s Caribbean Style Pork Chop

Prepared with traditional Jamaican jerk spice and curry, and served with red beans, rice and rum sauce, this extraordinary dish earned Princess Cruises Corporate Executive Chef Alfredo Marzi the top prize at the 8th Annual Bacardi Bartender and Chef Cruise Competition.
red snapper mojito

Red Snapper Mojito

Featuring ceviche accented with fresh mint, mango and avocado, and finished with a splash of Bacardi Superior Rum, our Red Snapper Mojito was the winning dish at the 6th Annual Bacardi Bartender and Chef Cruise Competition — a tribute to Princess Cruises Executive Chef Antonio Cortese.


Island-Spiced Jerk Chicken

A marinade of rum, molasses, tangy lime juice and thyme, plus sweet-and-fiery Scotch Bonnet peppers, infuses this tender chicken dish with the spirit of the islands.