Live music ushers you into our New Orleans-style restaurant, the Bayou Café & Steakhouse – a first of its kind at sea. A spicy mixture of French, Spanish and African influences, New Orleans cuisine is one of the oldest culture-driven cooking styles in American history.
Here, passengers will enjoy traditional Cajun-and Creole-influenced dishes such as peel-and-eat shrimp, gumbos, jambalaya, crawfish and a host of fun drink selections that will quickly take you down to the “Big Easy”.
Watch a short video on the Bayou Café, our specialty New Orleans-style restaurant.
The below menu is a sample from a recent sailing. Menu items and prices are subject to change.