Mexican Cooking Preparation, Lunch & Beach
CZM-250 | Island of Cozumel, Mexico |
Min. age (years): 18 | Min. height (inches): 60 | Max. height (inches): 81 | Min. weight: 75 lbs. | Max. weight: 250 lbs. |
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Tour at a Glance
You will visit:
- Cultural Experience
You will see:
Approx. 5 hours
Your tour begins as you board your transportation for a scenic drive to Playa Mia Grand Beach ParkŪ, one of the largest and most popular beaches in Cozumel. Upon arriving, a prestigious chef will lead you into the art of cooking fine Mexican traditional cuisine. You'll be assigned a workstation with all the ingredients and utensils needed to prepare and serve some of the most delicious recipes from this internationally acclaimed cuisine. Once you are done practicing your cooking skills, kick it up a notch with a festive atmosphere where you will enjoy your very own dish creations accompanied by Mexican wines and National Open Bar. Drinks include cocktails mixed with mezcal, tequila, rum, brandy and vodka, soft drinks and beer. After a mouth-watering lunch, you'll relax on a private beach and take advantage of Playa Mia's facilities with over 20 attractions and services, including non-motorized water toys such as kayaks, paddle boats, a water trampoline and floating mats. Your tour concludes with a relaxing drive back to the pier.
The minimum age required to participate is 18 years old. No maximum age but the guest must be able to stand for at least 90 minutes and be self-sufficient. Minimum height is 60 inches and maximum height is 81 inches. Minimum weight to participate is 75 pounds and the maximum weight is 250 pounds. All participants must be in optimal health. Participants must be able to descend and climb stairs. Once participants join their tour, they will be required to complete a liability waiver. This tour is not wheelchair accessible. Bring a towel and adequate sun protection. Tour timeline will be in reversed for the second departure.
Must be in optimal health. Must not have any type of physical or health impairment. Must be able to stand for at least 90 minutes. Participants must be able to descend and climb stairs. Not recommended for pregnant guests and those with heart or respiratory conditions or back and neck injuries.